Le Vallon


From the entrance, our eyes don't know where to focus. Small cherries on the curtains, a floral and poetic wallpaper, a magnificent bouquet of flowers.
The visit does not stop there, on the bistro side, a breathtaking wine cellar in a green setting, a warm and friendly atmosphere that makes us feel comfortable.

On the other side, restaurant this time, we find ourselves in the middle of the birds with a view of the garden, like an invitation to enjoy an aperitif on the terrace, before sitting down to eat.

Chef Julien Poulain invites you to close your eyes, open your taste buds and immerse yourself in his interpretation of the emblematic dishes of the Vallon: boneless chick à l'harissa, frog legs à la Lyonnaise, pike quenelle, grilled or miller's sole or tartar prepared before your eyes.
Relax, enjoy every bite, time stands still!


A moment of
gourmet pleasure

Discover our menus


At the service of your events!



Latest articles

Dîner Vigneron on Thursday April 20th

Vigneron dinner at Le Vallon on Thursday 20 April in collaboration with La Cave des Amandiers and in the presence of the founder of this vineyard, Ale…
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Atelier du Sommelier

Discover the world of wine alongside Fabien Mene, best sommelier in Switzerland. Through various thematic tasting workshops, sharpen your senses an…
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Easter at Le Vallon!

It smells like spring, and Easter too! Le Vallon opens exceptionally on Easter Sunday, to celebrate with the family around the menu signed by chef …
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Contact us

Le Vallon
Route de Florissant 182,
1231 Conches


Tuesday to Saturday
12h00 – 13h30
19h – 21h30