Le Vallon

Savoir-Faire

From the entrance, our eyes don't know where to focus. Small cherries on the curtains, a floral and poetic wallpaper, a magnificent bouquet of flowers.
The visit does not stop there, on the bistro side, a breathtaking wine cellar in a green setting, a warm and friendly atmosphere that makes us feel comfortable.

On the other side, restaurant this time, we find ourselves in the middle of the birds with a view of the garden, like an invitation to enjoy an aperitif on the terrace, before sitting down to eat.

Executive Chef Christophe Raoux, Meilleur Ouvrier de France 2015 invites you to close your eyes, open your taste buds and immerse yourself in his interpretation of the emblematic dishes of the Vallon: boneless chick à l'harissa, frog legs à la Lyonnaise, pike quenelle, grilled or miller's sole or tartar prepared before your eyes.
Relax, enjoy every bite, time stands still!

Menu

A moment of
gourmet pleasure

Discover our menus

News

Latest articles

Valentine's Day, book your night!

Rendez-vous at Le Vallon for an exceptional opening on the eveing of Monday February 14th! Discover our special Valentine's Day menu and don't forg…
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Merry Christmas and Happy New Year !

The Vallon team wishes you a Merry Christmas and Happy New Year ! For your information : our establishment will be closed from the 24th December 20…
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Truffle season !

The truffle season is launched! Chef Julien Poulain and his team reval their suggestions as well as a menu "Inspirations around the truffle" with inte…
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Contact us

Le Vallon
Route de Florissant 182,
1231 Conches

Hours
Tuesday to Saturday
12h00 – 14h00
18h30 – 21h30