Le Vallon

Savoir-Faire

From the entrance, our eyes don't know where to focus. Small cherries on the curtains, a floral and poetic wallpaper, a magnificent bouquet of flowers.
The visit does not stop there, on the bistro side, a breathtaking wine cellar in a green setting, a warm and friendly atmosphere that makes us feel comfortable.

On the other side, restaurant this time, we find ourselves in the middle of the birds with a view of the garden, like an invitation to enjoy an aperitif on the terrace, before sitting down to eat.

Chef Julien Poulain invites you to close your eyes, open your taste buds and immerse yourself in his interpretation of the emblematic dishes of the Vallon: boneless chick à l'harissa, frog legs à la Lyonnaise, pike quenelle, grilled or miller's sole or tartar prepared before your eyes.
Relax, enjoy every bite, time stands still!

Menu

A moment of
gourmet pleasure

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Catering

At the service of your events!

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News

Latest articles

Beychevelle night

An exceptional evening is offered to you by our sommelier, Best Sommelier of Switzerland 2021, Fabien Mene in collaboration with Château Beychevelle.…
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Hunting season is back!

Hunting season is back in Le Vallon with the suggestions of our chef Julien Poulain! Our sommelier and best sommelier of Switzerland 2021 Fabien Me…
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Le Vallon is closed from the 4th to the 12th of September

Le Vallon restaurant will be closed from Sunday September 4th to Monday September 12th included. We be back at the usual opening hours from Tuesday…
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Contact us

Le Vallon
Route de Florissant 182,
1231 Conches

Catering
mathieu.paccalin@m-3hospitality.ch

Hours
Tuesday to Saturday
12h00 – 14h00
18h30 – 21h30