Le Vallon

Savoir-Faire

From the entrance, our eyes don't know where to focus. Small cherries on the curtains, a floral and poetic wallpaper, a magnificent bouquet of flowers.
The visit does not stop there, on the bistro side, a breathtaking wine cellar in a green setting, a warm and friendly atmosphere that makes us feel comfortable.

On the other side, restaurant this time, we find ourselves in the middle of the birds with a view of the garden, like an invitation to enjoy an aperitif on the terrace, before sitting down to eat.

Executive Chef Christophe Raoux, Meilleur Ouvrier de France 2015 invites you to close your eyes, open your taste buds and immerse yourself in his interpretation of the emblematic dishes of the Vallon: boneless chick à l'harissa, frog legs à la Lyonnaise, pike quenelle, grilled or miller's sole or tartar prepared before your eyes.
Relax, enjoy every bite, time stands still!

Menu

A moment of
gourmet pleasure

Discover our menus

News

Latest articles

"Retour de chasse"

The game season is here! Chef Julien Poulain and his team enjoy working with these ephemeral products and offer you their suggestions as well as a ver…
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The Autumn menu is coming!

The Indian summer is leaving us but we have some great news for you! The Autumn menu will be available this week at Le Vallon. You will find gourmet s…
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New opening hours

Le Vallon will exceptionally be open every day until Monday, December 21 included and will then close its doors due to the new sanitary measures. Howe…
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Contact us

Le Vallon
Route de Florissant 182,
1231 Conches

Hours
Tuesday to Saturday
12h00 – 14h00
18h30 – 21h30